Safari Birthday

My good friend asked me to help her make her son's first birthday cake. I decided it was the least I could do to celebrate the fact that they had survived their first year together as a family. I was excited to help, but nervous when she said that there would be almost 60 guests at this party! This meant it would have to be much larger than any of the cakes I had made so far.

She choose the theme "safari." After much googling, I came up with a few ideas. The original idea looked somewhat like this. 2 tiers, covered in fondant. On the inside I made a marble cake, chocolate and white cake. It ended up being pretty neat, because when it was cut it looked like zebra stripes. ( just google "zebra cake batter design" and you will see what I am taking about and how to do it). We also decided to do a little smash cake in the shape of a safari hat.

I baked the cakes, leveled and added crumb coat, with the help of my husband, the day before we decorated. Then, I let them set overnight in the fridge to make the icing nice and hard. The key is to cut the "domes" that form while baking all the way off to leave a level top on each cake. Then, put a thick layer of buttercream of the top. Take the second layer, and place it cut side down on the buttercream. It can be pressed a bit to make it completely level on top. Now you have the somewhat smoother bottom on top, which is much easier to ice than the crumbly side that was cut. A generous layer of buttercream is added on the whole cake. This is important because it helps the fondant stick.

I had pre made the fondant with the help of my mom. She has a kitchen aid mixer, so it makes the process much simpler. I made marshmallow fondant, as I mentioned in other posts, however, this time I precoloured them all in the mixer to avoid having to do it by hand again. This simply required a bit of planning to know approximately what I wanted. I did leave one chunk white, so that I had some for extra colors if I decided to make any changes to the design, which inevitably happens.

In the morning, I covered each layer with fondant to make transportation much easier. I finished the safari hat, which was just a small rounded cake, which I had baked in a small well greased metal bowl. I covered it in buttercream and beige fondant, added a few strips and voila, it was done. That was a pretty simple task. I took all the cakes to my Fellow mommy's house and with the help of a 1 year old, 2 year old, a 16 year old sister and a dog, we finished decorating the cakes. I pretty much let my friend have control over the decorations, just helped her with the technical issues, such as how to glue fondant together (with water) and how to clean off cornstarch (with vodka).

The final product ended up being really cute and was definitely a hit at the party.

I learned at least 2 lessons from this project; one, always make sure you know the scope of a project before agreeing to it... And two, I 100% understand why they charge so much for these cakes. If I were charging, I calculated that I spent about $50 on supplies and approximately 10hours planning, baking, making and decorating this cake. This one year old hit the jackpot this year with a $250 present :).